The building was built around 1936 by gentlemen of Tarare: Jules Demeter, Georges Sault and François Ciriez. We can find their name on the front of the front door. They made muslin and boat sails. When the factory closed around 1990, it belonged to the White family of Marnand who, she wove sponge fabrics. It was in 1998 that we transformed it into Hotel Restaurant. With the help of the Mayor of Marnand who helped us and supported us in this project.
MoreOur family establishment attaches particular importance to the reception of children. games room, outdoor games, baby corner, children's chairs, fast food and special menus.
MoreDécouvrez nos spécialités du moment
The mini: 100g of chopped steak (beef or poultry), comté, tomato & salad The maximum: 150 g of chopped steak (beef or fish 120g), comté, tomato & salad, compote of caramel onions The double: Double steak (beef or poultry 2x100g), comté, tomato & salad, caramel onion compote
For a pleasant and quick lunch Every Tuesday lunch (Monday lunchtime in summer) This same formula can be offered to you for a minimum of 25 people. The price will be 17.50 € per person (to find the buffet of the week in the menus and the card)
Pour accueillir au mieux les enfants, un espace leur est dédié avec du mobilier à leur taille et des jeux.
Le Mc Terrassionnel - 10€
Blown Peanuts
Beef or Poultry or Poisson Hamburger
Fries or Fresh Pasta
Ketchup or Chef's Sauce
Choice of dessert
1 drink
Le Terrasnomique - 17€
1 Entry
1 dish of your choice
(Small portion in menus Vitesse & Trémière)
1 Dessert at the Choice
1 drink
