Blog of the Terrasse

Tips & Tricks, Ballads around ...

Tarte de Boudin with Apples



  • 250 g of broken dough
  • 250 g of rod
  • 2 apples



Lower the pie dough Cut the sausage into slices and arrange it in the bottom of the pie Cut the apples into slices after having peeled and hollowed out and arrange them on the flange Bake 30 mn at 210 °

Nothing's easier ! and I know who will delight



Hôtel La Terrasse

Le Bourg Marnand

69240 Thizy-les-Bourgs

See the map

opening time

The hotel is open every day except Sunday evening.

The hotel is open every day in summer! (from the end of June to the beginning of September)

Contact us

Eliane and Francis Arnette

Teléphone : +33 4 74 64 19 22