Blog of the Terrasse

Tips & Tricks, Ballads around ...

Caramelized flan with gingerbread


  • 4 eggs
  • 150 g of sugar
  • 500 g cream
  • 6 slices of gingerbread
  • brown sugar

Blanch the eggs with the sugar, add the cream and pour into a pan. Arrange 6 slices of gingerbread on top, press them to soak them on the appliance. Cook at 95 ° (th 3) for 3 hours

Sprinkle with sugar (brown sugar) and caramelize with grill



Hôtel La Terrasse

Le Bourg Marnand

69240 Thizy-les-Bourgs

See the map

opening time

The hotel is open every day except Sunday evening.

The hotel is open every day in summer! (from the end of June to the beginning of September)

Contact us

Eliane and Francis Arnette

Teléphone : +33 4 74 64 19 22