- 4 eggs
- 150 g of sugar
- 500 g cream
- 6 slices of gingerbread
- brown sugar
Blanch the eggs with the sugar, add the cream and pour into a pan. Arrange 6 slices of gingerbread on top, press them to soak them on the appliance. Cook at 95 ° (th 3) for 3 hours
Sprinkle with sugar (brown sugar) and caramelize with grill