Blog of the Terrasse

Tips & Tricks, Ballads around ...

Champenoise soup

  • 15 cl of Cointreau
  • 15 cl of preserved lime
  • 15 cl of cane syrup
  • 1 bottle of 75 cl of Sparkling White (as champagne)

To serve very fresh, to foresee double of a current aperitif, because it is consumed very easily (with moderation ...)


Hôtel La Terrasse

Le Bourg Marnand

69240 Thizy-les-Bourgs

See the map

opening time

The hotel is open every day except Sunday evening.

The hotel is open every day in summer! (from the end of June to the beginning of September)

Contact us

Eliane and Francis Arnette

Teléphone : +33 4 74 64 19 22