Blog of the Terrasse

Tips & Tricks, Ballads around ...

  • 15 cl of Cointreau
  • 15 cl of preserved lime
  • 15 cl of cane syrup
  • 1 bottle of 75 cl of Sparkling White (as champagne)



     400 g tomato concentrate
     25 cl of white vinegar
     300g caster sugar
     salt pepper 4 épices


Hôtel La Terrasse

Le Bourg Marnand

69240 Thizy-les-Bourgs

See the map

opening time

The hotel is open every day except Sunday evening.

The hotel is open every day in summer! (from the end of June to the beginning of September)

Contact us

Eliane and Francis Arnette

Teléphone : +33 4 74 64 19 22