Caramelized flan with gingerbread
- 4 eggs
- 150 g of sugar
- 500 g cream
- 6 slices of gingerbread
- brown sugar
For about 60 shells of 2 snails each
INGREDIENTS
400 g tomato concentrate
25 cl of white vinegar
300g caster sugar
salt pepper 4 épices
For 6 individual vacherins:
Meringue (Spheres):
INGREDIENTS
In a former textile factory typical of this region, refurbished as a charming hotel, in the heart of the Haut Beaujolais green, 6 kilometers from the Lac des Sapins, discover the charming village of Marnand, where a gourmet and nature stage awaits you.
Contrary to all that one can think, the kitchen of flowers is not a modern invention. This practice has become fashionable but in fact it goes back to the most remote human culinary experiments.
Orange wine, a recipe from La Terrasse, made by the Establishments CROZET de THIZY. Crozet Frères - 25 rue Victor Clément - 04 74 64 00 26
Mimosa confit, Vinegars and perfumed oils, Organic infusions, Wines to discover, Jams, etc ...
gourmet garden, tidy garden, or spontaneous garden, you can walk and discover all kinds of aromatic plants. You will enjoy the perfumes they will release when you brush them ...
Near to our establishment, come to discover this nautical base with diverse and numerous activities:
Through the forests and near, the walks are easy, pleasant and relaxing of tranquility ... All Easter Weekend: Fête and March of La Brioche with his Louis d'Or to win.
Several possible circuits: 7 kms, 8 kms, 12 and 17 kms.